Coffee, Coffee Recipes
What is Dirty Coffee and How to Make It
May
Dirty Coffee is made using cold milk and hot espresso. The basic dirty coffee recipe is simple. But it can be tricky to get the details right. Let’s take a closer look at where this trendy drink came from and what you can do with it. Some sources claim it was first invented by coffee shops in Tokyo, Japan. Others say it originated in South Korea, the birthplace of Dalgona coffee. This little cup of coffee has since traveled around the world. Each brewer puts their own twist on the drink.
Dirty coffee has a striking look. A beautiful layer of hot, dark espresso floats over a pool of cold milk. In between the two, you’ll see gentle marbling and drips of coffee.
The barista begins by pouring cold milk and then adds a layer of espresso on top. Due to the significant temperature difference between the two layers, one cool and the other nearly boiling. It takes a few minutes for the espresso to settle in the glass.
The drink tastes so good because you first taste the intense espresso, followed by cold milk that washes down the bitter flavor. Hot espresso and cold milk are perfect for a sound cup of coffee.
It’s easy. After all, it takes only cold milk and espresso. The drink sure is simple, and here’s how you can make it yours.
Ingredients to make a Dirty Coffee:
- Espresso or brewed coffee
- Cold Milk
- Optional sweetener or flavorings (such as sugar, syrup)
Instructions for making a Dirty Coffee:
- Start by cooling your serving glass slightly. And make sure your milk is as cold as possible.
- Brew a shot of espresso or prepare a cup of strong brewed coffee using your preferred method.
- Add cold milk to the cooled glass.
- If desired, add sweetener or flavorings such as sugar or syrup to the milk and stir until dissolved.
- Pour the hot espresso or brewed coffee directly into the milk.
- Optional: If you like, top your Dirty Coffee with whipped cream, chocolate shavings, or a sprinkle of cinnamon for added flavor and presentation.
- Serve it immediately and enjoy!
You can best drink dirty coffee as soon as it’s served. The separate layers of hot espresso and cold milk make for a unique flavor profile that is worth sipping slowly.
If you leave the coffee long enough, the espresso will seep into the milk, and it’ll combine all the flavors by itself.
Remember to adjust the quantities of coffee and milk to suit your preferences, and feel free to experiment with different types of flavorings to create your own signature Dirty Coffee.
Enjoy your Dirty Coffee as a special indulgence or as a delightful after-dinner drink. Cheers!
