How to Make Degree Coffee

Degree Coffee, also known as “Degree Kaapi,” is a cherished South Indian coffee preparation technique that boasts a distinctive brewing style. This method’s name stems from the process of skillfully pouring coffee back and forth between a tumbler and a dabara, enhancing the coffee’s flavors and creating a layer of froth. In this article, we will guide you through the steps to master the art of making the perfect Degree Coffee, also highlighting its origins and significance.

The Origin of Degree Coffee

It has a rich history rooted in South Indian culture, where coffee is a beloved beverage enjoyed as a daily ritual. The technique of pouring coffee between two vessels, known as “dabara” and “tumbler,” contributes to the coffee’s unique taste and texture. This traditional method has been passed down through generations, becoming an integral part of South Indian coffee culture.

Ingredients for Making It

To create a delightful cup of Degree Coffee, gather the following ingredients:

• 1 tablespoon of finely ground coffee powder (preferably a blend of coffee and chicory)
• Coffee filter (“dabara” or “tumbler” set)
• Fresh water
• Fresh milk
• Sugar or sweetener to taste

Step-by-Step Instructions

Brewing the Coffee Decoction

1. Begin by boiling water in a pot or kettle.
2. Assemble a traditional South Indian coffee filter, composed of two cylindrical chambers, a perforated disc, and a plunger.
3. Remove the top chamber and add the coffee powder to the bottom chamber of the filter. Gently level the coffee powder using the back of a spoon.
4. Place the perforated disc atop the coffee powder, ensuring complete coverage.
5. Carefully position the top chamber on the perforated disc, ensuring a snug fit.
6. Place the coffee filter over a wide-mouthed serving vessel or cup.
7. Pour the boiling water into the top chamber, allowing it to percolate through the coffee powder and perforated disc. The filtered water collects in the serving vessel, leaving behind the coffee grounds.

Preparing the Coffee

1. Once all the water has passed through the filter, remove the top chamber and set it aside.
2. Boil fresh milk and keep it ready.
3. Add the hot milk to the coffee decoction in the serving vessel.
4. Stir in sugar to your taste preference, adding enough to balance the coffee’s robust flavor.

Frothing and Serving

1. For a frothy layer, pour the coffee back and forth between the serving vessel and a tumbler or wide-mouthed cup.
2. Serve the Degree Coffee immediately to relish its full flavors and frothy texture.

Summary

It’s unique brewing process creates a layered and flavorful experience. This traditional South Indian coffee is renowned for its strength and aroma. Often enjoyed as a morning beverage or with traditional meals, it showcases the distinctive taste and texture that generations have cherished.

Remember, adjusting the coffee-to-milk ratio and sweetness level allows you to tailor your Degree Coffee to your preferences. Experiment with various coffee bean blends to find your ideal flavor profile. Revel in the rich taste and cultural heritage of Degree Coffee, a time-honored tradition in South Indian coffee culture.

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FAQs

1. What makes Degree Coffee different from other coffee preparations?

It is distinct due to its brewing technique, involving pouring coffee between vessels to create froth and enhance flavors.

2. Can I use different types of coffee powder for Degree Coffee?

Yes, you can experiment with various coffee blends to achieve the taste you desire.

3. Is Degree Coffee always served with milk?

Yes, It is typically served with hot milk, contributing to its creamy texture and balanced flavor.

4. Why is Degree Coffee important in South Indian culture?

It is a cultural symbol, representing tradition and community in South Indian households.

5. Can I adjust the level of sweetness in Degree Coffee?

Absolutely, you can add sugar or sweetener according to your personal taste preferences.