How to Prepare the Lungo Coffee

Lungo originated in Italy, it’s an Italian term that translates to “Long” in English. The context of coffee defines a Lungo as an espresso shot brewed with a larger volume of water, which extends the extraction time. A Lungo is typically larger in volume than a regular espresso shot but smaller than a full cup of coffee.

To create a Lungo, one uses the same amount of coffee grounds as for a standard espresso shot, but passes a greater quantity of water through the coffee. This extended brewing process allows for a longer and milder coffee. The extraction process of the shot exceeds the duration of a regular espresso shot, typically lasting approximately 30-40 seconds, resulting in a larger volume of coffee.

The extended brewing time of a Lungo provides a different taste experience compared to a traditional espresso, allowing the flavors of the coffee to unfold in a distinct way.

Many espresso machines, including those from Nespresso, offer a Lungo option that automatically adjusts the water volume and extraction time to create a perfect Lungo shot. This convenience has contributed to the popularity of Lungo coffee among coffee enthusiasts.

To make a Lungo coffee, you will need:

• Espresso machine or coffee maker that can brew Lungo shots
• Espresso coffee grounds or Lungo-specific coffee capsules/pods (20g coffee)
• Water

Instructions to prepare Lungo Coffee:

1. Start by grinding your coffee beans to a fine consistency suitable for espresso.
2. Preheat your espresso machine and place a single espresso shot portafilter into the machine.
3. Distribute the coffee grounds evenly into the basket and tamp them down with a tamper.
4. Lock the portafilter into the espresso machine, and start the extraction process.
5. Allow the machine to run for a longer time, usually around 30-40 seconds, to extract more coffee.
6. The resulting shot will have a larger volume than a standard espresso shot.
7. Stop the extraction process once the volume is reached, and discard the used coffee grounds.
8. Serve the Lungo in a larger cup than a standard espresso shot, with or without added milk, cream, or sugar, according to your preference.

The result is a milder and more diluted coffee compared to a regular espresso shot. A Lungo typically has a larger volume, a slightly milder flavor, and a smoother texture due to the extended extraction time. One can enjoy it as it is or utilize it as a base for other coffee-based beverages such as lattes or cappuccinos.

Feel free to adjust the brewing parameters, such as the grind size, coffee dosage, and extraction time, to achieve your desired strength and taste to suit your taste preferences. You can also experiment with different spices or toppings to customize it further.

Enjoy the rich and nuanced flavors of a Lungo, and savor the longer extraction for a different coffee experience.